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* Fermented vinegar drink before meals

*Cream cheese marinated in aged miso and homemade focaccia

*Salad of fresh vegetables from Hanno Heartful Farm and roasted Japanese black beef

※Top trout appetizer

*Oven-baked cherry sea bream from Ehime Prefecture

*Wagyu beef minute steak and Tottori Prefecture Daisen chicken marinated in salt koji, baked in a wood-fired oven

*Aged brown rice, miso soup, and pickles

*Dessert

*Coffee, black tea or rooibos tea (caffeine-free)