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* Fermented vinegar drink before meals

*Cream cheese marinated in aged miso and homemade focaccia

*Salad of fresh vegetables from Hanno Heartful Farm and Oyama chicken low-temperature cooked ham

※Top trout appetizer

*Oven-baked Ehime Prefecture maple leaf sea bream with mushroom mustard sauce

*Wagyu beef minute steak and Tottori Prefecture Daisen chicken marinated in salt koji, baked in a wood-fired oven

*Aged brown rice, miso soup, and pickles

*Dessert

*Coffee or tea